FOOD & WINE Editor in Chief Dana Cowin announced that Spinasse Chef Jason Stratton is among the 10 winners and the only Seattle chef to receive the magazine’s highest honor, the coveted FOOD & WINE Best New Chef award. Launched in 1988, this annual award recognizes up-and-coming chef with an innovative culinary style and a distinctive vision creating exceptionally delicious food. The 2010 winners will be featured in the July issue of FOOD & WINE and will travel to Colorado in June for the 28th annual FOOD & WINE Classic in Aspen, Colorado. The FOOD & WINE nest New Chefs are chosen as part of a months-long selection process. The magazine works with restaurant critics, food writers and others trusted experts around the country to identify outstanding chefs who have been in charge of a kitchen for less than five years. Then the editors travel, incognito, to taste the food themselves. Way to go, Jason!
To read FOOD & WINES bio on Jason, CLICK HERE.
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